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Rice Krispie Chocolate Chip Cookies: Easy and Indulgent Treats

Rice Krispie Chocolate Chip Cookies
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These Rice Krispie Chocolate Chip Cookies are a delightful twist on a classic treat, combining the crunch of Rice Krispies with the sweetness of chocolate chips for an easy and indulgent dessert.

Ingredients

Scale
  • 2 cups Rice Krispies
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the vanilla extract and mix well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Rice Krispies and chocolate chips until evenly distributed.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or a dash of cinnamon.
  • Make sure not to overbake the cookies to keep them chewy.

Nutrition

Keywords: Rice Krispie, Chocolate Chip Cookies, Easy Treats, Indulgent Desserts

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