Rhubarb Crumble Bars: Easy and Indulgent Homemade Delight
Enjoy a deliciously sweet and tart treat with these Rhubarb Crumble Bars, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, melted
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the rhubarb, sugar, vanilla extract, and cornstarch.
- In another bowl, combine flour, oats, brown sugar, and salt.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Press half of the mixture onto the bottom of a greased baking dish.
- Spread the rhubarb mixture over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For extra flavor, add some cinnamon to the crumb mixture.
- Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Rhubarb, Crumble Bars, Dessert, Homemade
Find it online: https://cookishlove.com/rhubarb-crumble-bars/