Red Lobster Biscuit Chicken Pot Pie Recipe: A Indulgent Twist
Discover the delicious twist on a classic comfort food with this Red Lobster Biscuit Chicken Pot Pie recipe. Perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package Red Lobster Biscuit mix
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, and onion powder. Mix well.
- Pour the mixture into a greased pie dish.
- Prepare the Red Lobster Biscuit mix according to package directions and drop spoonfuls over the chicken mixture.
- Drizzle melted butter over the biscuits.
- Bake for 30-35 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, you can add herbs like thyme or parsley.
- This dish can be a great way to use leftover chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Red Lobster, Biscuit, Chicken Pot Pie, Recipe, Comfort Food