Red Lobster Biscuit Chicken Pot Pie Recipe: A Comforting Delight
Enjoy a comforting dish that combines the flavors of a classic pot pie with the deliciousness of Red Lobster’s famous biscuits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package Red Lobster biscuit mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, milk, butter, garlic powder, and onion powder.
- Pour the mixture into a greased baking dish.
- Prepare the biscuit mix according to package instructions, then spoon the batter over the chicken mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes, or until the biscuits are golden brown.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Red Lobster, Biscuit, Chicken Pot Pie, Recipe, Comfort Food