Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Food Delight
This delicious Red Lobster Biscuit Chicken Pot Pie is the perfect comfort food for any occasion, combining flaky biscuits with a rich chicken filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup cream of chicken soup
- 1 package Red Lobster biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the shredded chicken, frozen mixed vegetables, chicken broth, milk, and cream of chicken soup.
- Season with garlic powder, onion powder, and black pepper.
- Pour the mixture into a baking dish.
- Prepare the biscuit mix according to package instructions and drop spoonfuls over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Allow to cool slightly before serving.
Notes
- For a creamier filling, you can add more cream of chicken soup.
- Feel free to substitute the chicken with turkey or a meat alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: red lobster biscuit chicken pot pie