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Red Lentil Quinoa Bread: The Easy Gluten-Free Delight You’ll Love

Red Lentil Quinoa Bread (Gluten-Free)
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Discover the delightful combination of red lentils and quinoa in this easy gluten-free bread recipe that you will love.

Ingredients

Scale
  • 1 cup red lentils
  • 1 cup quinoa
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Rinse the red lentils and quinoa under cold water.
  2. In a pot, combine the lentils, quinoa, and water. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes until everything is cooked.
  4. Let cool slightly, then blend into a smooth batter.
  5. Add salt, olive oil, baking powder, garlic powder, and onion powder to the batter and mix well.
  6. Preheat the oven to 350°F (175°C).
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 40-45 minutes, or until golden brown.
  9. Let cool before slicing.

Notes

  • For extra flavor, consider adding herbs or spices of your choice.
  • This bread can be toasted for a crispy texture.

Nutrition

Keywords: Red Lentil Quinoa Bread, Gluten-Free, Easy Bread Recipe

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