Raspberry Tiramisu: A Delightful Twist on a Classic Dessert
A delectable dessert that combines the rich, creamy texture of traditional tiramisu with the fresh, tangy flavor of raspberries, offering a delightful twist on a classic favorite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- In a large bowl, whip the heavy cream until soft peaks form. Gradually add the granulated sugar and vanilla extract, then fold in the mascarpone cheese until smooth.
- Dip each ladyfinger briefly in the cooled espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the raspberries.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For best results, use only fresh raspberries.
- This dessert can be prepared a day in advance for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Raspberry Tiramisu, Tiramisu, Dessert, Berries