Raspberry Mousse Recipe: Indulgent Delight for Your Dessert Table
A delightful raspberry mousse that brings a touch of elegance to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 3 tablespoons water
Instructions
- In a bowl, combine raspberries and sugar, and let sit for 10 minutes.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Dissolve gelatin in water and heat until dissolved, then add to raspberry mixture.
- Fold raspberry mixture into whipped cream until well combined.
- Spoon mixture into serving dishes and refrigerate for at least 2 hours.
Notes
- For a richer flavor, add a splash of raspberry liqueur.
- Serve with additional raspberries on top for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Raspberry Mousse Recipe, dessert, mousse, raspberry, sweet treat
Find it online: https://cookishlove.com/raspberry-mousse-recipe/