Raspberry Mousse Recipe: The Easy Indulgent Treat You’ll Love
This Raspberry Mousse Recipe is a quick and delicious dessert that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
Instructions
- Puree the raspberries and strain to remove seeds.
- Whip the heavy cream to soft peaks.
- In a separate bowl, beat the egg whites until stiff peaks form, then gradually add sugar.
- Gently fold the raspberry puree and whipped cream into the egg whites.
- Spoon the mixture into serving dishes and chill for at least 2 hours before serving.
Notes
- For a sweeter mousse, add more sugar to taste.
- Serve with fresh raspberries or chocolate shavings on top.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Raspberry Mousse Recipe
Find it online: https://cookishlove.com/raspberry-mousse-recipe-2/