Quick Lemon Pudding Bundt Cake: Irresistibly Moist Delight!
A delightful and moist lemon pudding bundt cake that’s incredibly easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon pudding mix
- 1 cup milk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix together the lemon pudding mix, milk, vegetable oil, and eggs until well combined.
- Add the flour, baking powder, and salt, stirring until just mixed.
- Fold in the lemon zest.
- Pour the batter into the prepared bundt pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
- For an extra lemony flavor, drizzle lemon glaze on top once cooled.
- You can substitute lemon pudding with vanilla for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Quick Lemon Pudding Bundt Cake
Find it online: https://cookishlove.com/quick-lemon-pudding-bundt-cake/