Quick Homemade Butter Chicken: The Best Easy Recipe for Busy Nights
Quick & Easy Homemade Butter Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 cup tomato puree
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in garlic and ginger; cook for 1 minute.
- Add the chicken and cook until browned.
- Sprinkle in the spices: garam masala, turmeric, and chili powder.
- Pour in the tomato puree and cream; simmer for 15 minutes.
- Season with salt to taste and garnish with cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: butter chicken, quick recipe, easy dinner