quick easy korean ground beef bowl that even beginners love
A delicious and simple recipe for a Korean ground beef bowl that is perfect for beginners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 cup cooked rice
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain the excess fat, then stir in the soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve over cooked rice and top with green onions and sesame seeds.
Notes
- Feel free to add vegetables like bell peppers or carrots for extra nutrition.
- This dish can be customized with your favorite sauces or toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Quick & Easy Korean Ground Beef Bowl