Quick Chicken Pot Pie Pasta: A Comforting & Easy Family Delight
A delicious and easy twist on the classic chicken pot pie featuring pasta for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound rotini pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
- Stir in the cooked pasta and mix well.
- Cook over medium heat until heated through, about 5-7 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot and enjoy!
Notes
- This dish can be customized with your favorite vegetables.
- For added flavor, consider topping with more cheese or breadcrumbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Quick Chicken Pot Pie Pasta, comfort food, easy recipe, family meal