Queso Chicken Enchiladas: A Quick and Cheesy Dinner Delight
Enjoy delicious queso chicken enchiladas that are quick and easy to prepare, perfect for a cheesy dinner delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso cheese
- 8 corn tortillas
- 1 cup enchilada sauce
- 1/2 cup chopped onions
- 1/2 cup diced tomatoes
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, queso cheese, onions, and tomatoes.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and cover with enchilada sauce.
- Bake for 20 minutes until heated through.
Notes
- For extra flavor, add jalapeños to the chicken mixture.
- Serve with sour cream and avocado on the side.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Queso Chicken Enchiladas, Quick Dinner, Cheesy Dinner