Pumpkin Whipped Feta Dip: A Delightful Twist on Tradition
This creamy Pumpkin Whipped Feta Dip is a unique blend of flavors, perfect for your fall gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh herbs (like thyme or rosemary), chopped
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, cream cheese, and olive oil.
- Add the garlic powder, black pepper, cayenne pepper, and fresh herbs.
- Using an electric mixer, blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and drizzle with additional olive oil if desired.
- Serve with crackers, bread, or vegetable sticks.
Notes
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to add other spices according to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pumpkin Whipped Feta Dip, Pumpkin Dip, Fall Recipes