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Pumpkin Swirl Muffins: The Best Fall Treat for Cozy Mornings

Pumpkin Swirl Muffins
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Enjoy the delicious flavor of pumpkin with these delightful swirl muffins, perfect for chilly mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
  6. In a small bowl, mix cream cheese and powdered sugar until smooth.
  7. Fill each muffin cup about halfway with the batter, add a spoonful of cream cheese mixture, then top with more batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow muffins to cool before serving.

Notes

  • For extra flavor, consider adding walnuts or chocolate chips to the batter.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Pumpkin Swirl Muffins, Fall Treats, Cozy Mornings, Pumpkin Recipes

Find it online: https://cookishlove.com/pumpkin-swirl-muffins-the-best-fall-treat-for-cozy-mornings/