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Pumpkin Spice Sugar Cookies: Easy Recipe for Festive Delights

Pumpkin Spice Sugar Cookies

Delight in the flavors of fall with these Pumpkin Spice Sugar Cookies, perfect for any festive occasion!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. Dust with powdered sugar before serving.

Notes

  • For a richer flavor, add a teaspoon of molasses.
  • You can also add chocolate chips for a different twist.

Nutrition

Keywords: Pumpkin Spice Sugar Cookies