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Pumpkin Smores Cookies: The Best Indulgent Treat for Fall

Pumpkin Smores Cookies
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Delight in these Pumpkin Smores Cookies that blend the warmth of fall flavors with the classic s’mores experience.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the pumpkin puree, eggs, and vanilla extract, and mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, use pumpkin pie spice instead of cinnamon and nutmeg.
  • Serve these cookies warm or store them for later enjoyment.

Nutrition

Keywords: Pumpkin Smores Cookies, Fall Treats, Pumpkin Cookies

Find it online: https://cookishlove.com/pumpkin-smores-cookies/