Pumpkin Scones: Easy and Delicious Recipe for Home Bakers
This Pumpkin Scones recipe is perfect for home bakers looking for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup cold butter, cubed
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix pumpkin puree, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and pat into a circle.
- Cut the circle into wedges and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Try adding chocolate chips or nuts for extra flavor.
- Serve warm with butter.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones, baking, fall recipes