Pumpkin Pecan Pie: The Best Homemade Dessert for Fall Celebrations
Pumpkin Pecan Pie is a delightful dessert that combines the rich flavors of pumpkin and pecans, perfect for fall celebrations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup pecans, chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt. Stir until smooth.
- Fold in the chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use freshly roasted pumpkin.
- Serve with whipped cream or ice cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Pumpkin Pecan Pie, Fall Dessert, Homemade Pie