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Pumpkin Pecan Cobbler: The Best Indulgent Fall Dessert

Pumpkin Pecan Cobbler
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Indulge in the rich flavors of fall with this Pumpkin Pecan Cobbler, a delightful dessert that combines pumpkin and pecans for a delicious finish to any meal.

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, spices, and salt.
  3. Add the melted butter, eggs, and vanilla; mix until well combined.
  4. In another bowl, whisk together flour and baking powder, then fold into the pumpkin mixture.
  5. Stir in the chopped pecans.
  6. Pour the batter into a greased baking dish.
  7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream for extra indulgence.
  • This cobbler can also be made ahead of time and reheated in the oven.

Nutrition

Keywords: Pumpkin Pecan Cobbler, fall dessert, pumpkin dessert, pecan dessert, indulgent dessert

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