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Pumpkin Muffins: The Best Easy Recipe for Cozy Mornings

Pumpkin Muffins

Enjoy the warm, comforting flavors of pumpkin muffins, perfect for chilly mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the pumpkin puree, oil, and sugar.
  3. Add the eggs and beat until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased muffin tin.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Serve warm with butter.

Nutrition

Keywords: Pumpkin Muffins