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Pumpkin Greek Yogurt Pancakes: Easy, Fluffy, and Deliciously Healthy

Pumpkin Greek Yogurt Pancakes
Print Recipe

These Pumpkin Greek Yogurt Pancakes are the perfect healthy breakfast option that combines fluffy texture with nutritious ingredients.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk the eggs and then add Greek yogurt, pumpkin puree, milk, and sugar.
  3. Combine the wet and dry ingredients, mixing until just combined.
  4. Heat a non-stick skillet over medium heat and pour in a ladleful of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • These pancakes can be served with maple syrup or yogurt on top.

Nutrition

Keywords: pumpkin, pancakes, healthy, breakfast, Greek yogurt

Find it online: https://cookishlove.com/pumpkin-greek-yogurt-pancakes-easy-fluffy-and-deliciously-healthy/