Pumpkin Donuts: Indulgent Brown Sugar Glaze Recipe to Enjoy
Enjoy the delightful taste of Pumpkin Donuts topped with a rich Brown Sugar Glaze!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg large
- 1/4 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix all dry ingredients together until well combined.
- In another bowl, whisk the wet ingredients, then combine with dry ingredients.
- Pour the batter into a donut pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow to cool before glazing.
Notes
- For an extra touch, add a pinch of ginger to the batter.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Donuts, Brown Sugar Glaze, Dessert