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Pumpkin Crumb Muffins: The Best Homemade Comfort Treat

Pumpkin Crumb Muffins
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Deliciously spiced Pumpkin Crumb Muffins perfect for autumn.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1/2 teaspoon ground cinnamon (for crumb topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with muffin liners.
  2. In a bowl, mix the dry ingredients: flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. In a separate small bowl, mix brown sugar, oats, and cinnamon for the crumb topping.
  6. Fill each muffin cup with batter and sprinkle the crumb topping evenly.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow cooling before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: Pumpkin Crumb Muffins, homemade muffins, fall recipes

Find it online: https://cookishlove.com/pumpkin-crumb-muffins/