Pumpkin Crisp Recipe: The Best Fall Comfort Dessert to Savor
This Pumpkin Crisp Recipe is the ultimate fall dessert, combining warm spices and a crispy topping to create a comforting treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup oats
- 3/4 cup flour
- 1/2 cup butter, melted
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
- In another bowl, combine oats, flour, and melted butter. Mix in the chopped pecans.
- Spread the pumpkin mixture in a greased baking dish. Top with the oat mixture.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added richness.
- This dessert can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Crisp, Fall Dessert, Comfort Food