Pumpkin Crisp Recipe: The Best Cozy Comfort Food Delight
This Pumpkin Crisp Recipe combines warm spices and creamy pumpkin puree, topped with a crunchy oat topping, making it the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Spread the pumpkin mixture into a greased baking dish.
- In another bowl, combine oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture over the pumpkin layer.
- Bake for 30-35 minutes until golden and crispy on top.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- This dish can be made a day ahead; just reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pumpkin Crisp, Pumpkin Dessert, Cozy Recipes