Pumpkin Crisp Delight: The Easy Fall Dessert Everyone Loves
A delicious and easy recipe for Pumpkin Crisp that everyone will enjoy this fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 eggs
- 1 box yellow cake mix
- 1 cup pecans
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, salt, and eggs until well combined.
- Pour the pumpkin mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Top with pecans and drizzle the melted butter over everything.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- For added flavor, consider mixing in chocolate chips.
- Serve with whipped cream or ice cream for a delightful treat.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Crisp