Pumpkin Cottage Cheese Bake: A Cozy, Guilt-Free Delight
A delightful and healthy dessert option, this Pumpkin Cottage Cheese Bake combines the creaminess of cottage cheese with the rich flavor of pumpkin.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, pumpkin puree, brown sugar, cinnamon, nutmeg, eggs, and vanilla.
- Stir in the oats gently.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set.
- Allow to cool before serving.
Notes
- For added flavor, consider mixing in some chopped nuts or chocolate chips.
- If you prefer a sweeter dish, adjust the sugar to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: Pumpkin Cottage Cheese Bake