Print

Pumpkin Cottage Cheese Bake: A Cozy, Guilt-Free Delight

Pumpkin Cottage Cheese Bake

A delightful and healthy dessert option, this Pumpkin Cottage Cheese Bake combines the creaminess of cottage cheese with the rich flavor of pumpkin.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cottage cheese, pumpkin puree, brown sugar, cinnamon, nutmeg, eggs, and vanilla.
  3. Stir in the oats gently.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes or until set.
  6. Allow to cool before serving.

Notes

  • For added flavor, consider mixing in some chopped nuts or chocolate chips.
  • If you prefer a sweeter dish, adjust the sugar to your taste.

Nutrition

Keywords: Pumpkin Cottage Cheese Bake