Print

Pumpkin Cornbread with Cinnamon Honey Butter: The Best Fall Treat

Pumpkin Cornbread with Cinnamon Honey Butter
Print Recipe

This Pumpkin Cornbread is the perfect fall treat, combining the sweetness of pumpkin with the warmth of cinnamon. Top it with homemade Cinnamon Honey Butter for an irresistible flavor!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 eggs

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the pumpkin puree, milk, vegetable oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish and smooth the top.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. While the cornbread is baking, prepare the Cinnamon Honey Butter by mixing softened butter with cinnamon and honey.
  8. Let the cornbread cool slightly before serving with the butter.

Notes

  • For extra moisture, serve the cornbread warm with the honey butter.

Nutrition

Keywords: Pumpkin Cornbread, Cinnamon Honey Butter, Fall Treat

Find it online: https://cookishlove.com/pumpkin-cornbread-with-cinnamon-honey-butter-the-best-fall-treat/