Pumpkin Cinnamon Rolls: Indulgent Recipe for Cozy Mornings
Experience the warmth of Pumpkin Cinnamon Rolls, perfect for cozy mornings with a hint of autumn spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and spices.
- In another bowl, combine pumpkin, milk, melted butter, and egg.
- Add wet ingredients to dry ingredients and mix until just combined.
- Roll out the dough on a floured surface and spread cinnamon mixture.
- Roll the dough into a log and cut into slices.
- Place in a greased baking dish and bake for 20-25 minutes.
- Cool slightly before serving.
Notes
- For an extra treat, drizzle with cream cheese icing.
- Can be made ahead and refrigerated overnight before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Cinnamon Rolls, cozy mornings, fall recipes