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Pumpkin Cinnamon Roll Muffins: Indulgent Fall Treats to Bake

Pumpkin Cinnamon Roll Muffins
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Delicious pumpkin cinnamon roll muffins that combine the flavors of fall in a delightful treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For an extra indulgent treat, top muffins with cream cheese frosting.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, fall baking, pumpkin muffins

Find it online: https://cookishlove.com/pumpkin-cinnamon-roll-muffins/