Pumpkin Chocolate Mousse Cake: Indulge in This Easy Delight
Indulge in a rich and delightful pumpkin chocolate mousse cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the chocolate chips over a double boiler.
- In a bowl, whisk together the pumpkin puree, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
- Fold the melted chocolate into the pumpkin mixture until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form and then gently fold it into the chocolate pumpkin mixture.
- Pour the combined mixture into a greased cake pan.
- Bake for 25-30 minutes or until set.
- Allow to cool before serving.
Notes
- Store any leftovers in the refrigerator.
- For an extra touch, top with whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pumpkin Chocolate Mousse Cake, dessert, easy recipe