Print

Pumpkin Apple Streusel Muffins: The Best Cozy Fall Treats

Pumpkin Apple Streusel Muffins
Print Recipe

These Pumpkin Apple Streusel Muffins are the perfect cozy treats for fall, combining the flavors of pumpkin and apple in a deliciously moist muffin topped with a crumbly streusel.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup apple, diced
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, diced apple, vegetable oil, sugar, and brown sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  6. If desired, fold in chopped walnuts.
  7. Divide the batter evenly among muffin tins lined with paper cups.
  8. Sprinkle the streusel topping over each muffin.
  9. Bake for 20-25 minutes, or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For best results, use fresh pumpkin puree.
  • Store muffins in an airtight container to keep them fresh longer.

Nutrition

Keywords: Pumpkin Apple Streusel Muffins, Fall Treats, Cozy Muffins

Find it online: https://cookishlove.com/pumpkin-apple-streusel-muffins/