Pumpkin Apple Baked Oatmeal: The Best Cozy Fall Breakfast
Enjoy the warm and comforting flavors of pumpkin and apple with this delicious baked oatmeal recipe, perfect for a cozy fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups milk (or non-dairy alternative)
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 apple (diced)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the oats, baking powder, spices, and salt.
- In another bowl, whisk together the milk, pumpkin puree, maple syrup, eggs, and vanilla.
- Combine the wet and dry ingredients and fold in the diced apple.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes until set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a drizzle of maple syrup or a dollop of yogurt.
- For added texture, sprinkle chopped nuts on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Pumpkin, Apple, Baked Oatmeal, Breakfast, Fall Recipe