Pretzel Chicken with Mustard-Cheddar Sauce: The Best Homemade Delight
Pretzel Chicken with Mustard-Cheddar Sauce is an amazing dish that combines crispy pretzels and a creamy cheese sauce for a delightful homemade meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix the mustard, cheese, and milk together.
- Coat chicken in flour, then dip in egg mixture, and finally coat in crushed pretzels.
- Place chicken on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden and cooked through.
- Serve with the mustard-cheddar sauce on top.
Notes
- For extra crunch, bake the chicken on a wire rack.
- Try adding different spices to the pretzel coating for variation.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Ultimate Recipe