Pretzel Chicken with Mustard-Cheddar Sauce: An Easy Family Favorite
Pretzel Chicken with Mustard-Cheddar Sauce is an amazing ultimate recipe that your family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F.
- Set up a dredging station with flour, beaten eggs, and pretzel crumbs.
- Coat each chicken breast in flour, then dip in eggs, and finally coat with pretzel crumbs.
- Place chicken breasts on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through.
- While chicken is baking, heat milk and mix with cheddar and mustard to create the sauce.
- Serve chicken with the mustard-cheddar sauce drizzled on top.
Notes
- This dish pairs well with a side salad.
- You can use gluten-free pretzels for a gluten-free option.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Family Recipe