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Potsticker Soup: Easy and Flavorful Comfort in a Bowl

Potsticker Soup

A comforting bowl of potsticker soup that combines the flavors of traditional dumplings with a savory broth.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 1 cup diced napa cabbage
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 package potsticker dumplings
  • 2 green onions, chopped
  • 1 teaspoon ginger, minced

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the ground pork and cook until browned, about 5 minutes.
  3. Stir in the garlic, ginger, and napa cabbage, cooking until the cabbage is wilted.
  4. Pour in the chicken broth, soy sauce, and sesame oil, bringing the mixture to a simmer.
  5. Add the potsticker dumplings and cook according to package instructions.
  6. Serve hot, garnished with chopped green onions.

Notes

  • For added flavor, consider adding a splash of rice vinegar before serving.
  • This soup can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Potsticker Soup