Potsticker Soup: Easy and Flavorful Comfort in a Bowl
A comforting bowl of potsticker soup that combines the flavors of traditional dumplings with a savory broth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten Free
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 cup diced napa cabbage
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 package potsticker dumplings
- 2 green onions, chopped
- 1 teaspoon ginger, minced
- Heat the vegetable oil in a large pot over medium heat.
- Add the ground pork and cook until browned, about 5 minutes.
- Stir in the garlic, ginger, and napa cabbage, cooking until the cabbage is wilted.
- Pour in the chicken broth, soy sauce, and sesame oil, bringing the mixture to a simmer.
- Add the potsticker dumplings and cook according to package instructions.
- Serve hot, garnished with chopped green onions.
Notes
- For added flavor, consider adding a splash of rice vinegar before serving.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Potsticker Soup