Potsticker Noodle Bowl: Easy Beef & Cabbage Slaw Delight
Enjoy a delicious Potsticker Noodle Bowl with tender beef and fresh cabbage slaw, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Dairy-Free
Ingredients
Scale
- 8 ounces noodles
- 1 pound ground beef
- 2 cups shredded cabbage
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
Instructions
- Cook the noodles according to package instructions.
- In a skillet, brown the ground beef, then drain the fat.
- Add garlic, ginger, and shredded cabbage to the skillet; cook until cabbage is tender.
- Stir in soy sauce, sesame oil, rice vinegar, and chili paste.
- Toss the cooked noodles with the beef and cabbage mixture.
- Garnish with chopped green onions before serving.
Notes
- For a vegetarian version, substitute beef with tofu.
- Customize the spice level with more or less chili paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Potsticker Noodle Bowl, Pork, Cabbage Slaw