Pork Banh Mi Burger: Juicy Twist with Turkey Bacon and Chicken Ham
A delicious take on a classic Vietnamese sandwich, featuring juicy pork and the savory flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground pork
- 2 slices turkey bacon
- 4 ounces chicken ham
- 1 baguette
- 1 cup pickled carrots
- 1 cup cucumber, sliced
- 1/2 cup cilantro
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
Instructions
- Cook turkey bacon in a skillet until crispy, then set aside.
- In a bowl, combine ground pork with soy sauce and mix well.
- Form the pork mixture into patties and grill until fully cooked.
- Slice the baguette and spread mayonnaise on both sides.
- Assemble the burger with a pork patty, chicken ham, bacon, pickled carrots, cucumber, and cilantro.
- Drizzle sriracha on top and serve immediately.
Notes
- For an extra crunch, add jalapeños.
- These burgers are great for grilling parties.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Pork Banh Mi Burger, grilled pork burger, Vietnamese recipe, fusion burger
Find it online: https://cookishlove.com/pork-banh-mi-burger/