Pomegranate Caramels: Easy, Indulgent Treats for Any Occasion
Pomegranate Caramels are a delightful and easy treat that combines the rich flavors of caramel with the tangy essence of pomegranates. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pomegranate juice
- 1 cup sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine pomegranate juice and sugar over medium heat. Stir until dissolved.
- Add heavy cream, butter, and salt. Continue to cook, stirring frequently, until the mixture reaches 245°F (firm-ball stage).
- Remove from heat and stir in vanilla extract.
- Pour the caramel into a greased dish and allow to cool completely.
- Once cooled, cut into squares and serve.
Notes
- Ensure to use fresh pomegranate juice for the best flavor.
- Be careful while working with hot sugar to avoid burns.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Pomegranate Caramels, dessert, treats, easy recipe