Pizza Cupcakes Recipe: Easy and Indulgent Mini Bites for All
These Pizza Cupcakes are a delicious twist on traditional pizza, perfect for a party or a quick snack. Easy to make and loaded with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup pizza sauce
- 1 egg
- 1/4 cup milk
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk the egg, then add the milk and olive oil.
- Combine the wet ingredients with the dry ingredients.
- Fold in the mozzarella cheese, pepperoni, and pizza sauce until blended.
- Fill cupcake liners in a muffin tin with the batter.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Try adding different toppings like olives or bell peppers.
- These cupcakes can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pizza Cupcakes, Mini Bites, Easy Recipe