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Pink Velvet Roll Cake: The Best Homemade Indulgence You’ll Love

Pink Velvet Roll Cake
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Indulge in the delightful treat of a Pink Velvet Roll Cake, a perfect homemade dessert wrapped in sweetness.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a jelly roll pan.
  2. In a bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and red food coloring.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Spread the batter evenly in the prepared pan.
  8. Bake for 15-20 minutes until a toothpick comes out clean.
  9. Let cool slightly, then roll the cake with a kitchen towel and let it cool completely.
  10. For the filling, mix the cream cheese, powdered sugar, and milk until smooth.
  11. Unroll the cooled cake, spread the filling, and roll it back up. Refrigerate before serving.

Notes

  • Serve chilled for the best flavor.
  • Decorate with whipped cream for an elegant touch.

Nutrition

Keywords: Pink Velvet Roll Cake, dessert, cake, homemade

Find it online: https://cookishlove.com/pink-velvet-roll-cake/