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Pink Lemonade Cake: The Best Easy Recipe for Summer Bliss

Pink Lemonade Cake
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Delight in the refreshing flavors of summer with this easy pink lemonade cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup pink lemonade concentrate
  • ½ cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, beat the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the pink lemonade concentrate and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into the prepared pans and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, use freshly squeezed lemonade instead of concentrate.
  • Add sprinkles on top of the cake for decoration.

Nutrition

Keywords: Pink Lemonade Cake, Summer Dessert, Easy Cake Recipe

Find it online: https://cookishlove.com/pink-lemonade-cake/