Pineapple Fried Rice: The Best Easy Recipe with Turkey Bacon
This delicious Pineapple Fried Rice recipe features savory turkey bacon and fresh pineapple, making it a quick and satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 cup diced pineapple
- 4 strips turkey bacon, chopped
- 1 red bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 teaspoon ginger, grated
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the onion, garlic, and ginger. Sauté until onion is translucent.
- Add the bell pepper and cook for another 2 minutes.
- Stir in the cooked rice and pineapple, and mix well.
- Add the soy sauce and sesame oil, stirring to combine.
- Return the turkey bacon to the skillet and mix in the green onions.
- Cook for an additional 3-4 minutes until heated through. Serve hot.
Notes
- For best results, use day-old rice.
- You can substitute chicken or shrimp for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pineapple Fried Rice, Easy Recipe, Turkey Bacon