Pina Colada Sangria: The Best Tropical Sip for Summer Bliss
Enjoy the perfect blend of tropical flavors with this refreshing Pina Colada Sangria, ideal for summer gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Cocktails
- Method: Mixing
- Cuisine: Tropical
- 1 bottle fruit white wine
- 1 cup coconut rum
- 2 cups pineapple juice
- 1 cup soda water
- 1 cup diced pineapple
- 1 cup sliced strawberries
- 1 cup orange slices
- In a large pitcher, combine the white wine, coconut rum, and pineapple juice.
- Add diced pineapple, sliced strawberries, and orange slices.
- Chill in the refrigerator for at least 2 hours.
- Just before serving, add soda water for a fizzy touch.
- Serve over ice and enjoy!
Notes
- For a sweeter sangria, add more pineapple juice or a splash of simple syrup.
- Feel free to experiment with other fruits, such as mango or kiwi.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pina Colada Sangria, tropical drink, summer cocktail