Philly Cheesesteak Pasta: Easy Comfort Food with Turkey Bacon
A delicious and comforting pasta dish that combines the flavors of a classic Philly cheesesteak with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: No specific diet
Ingredients
Scale
- 8 ounces pasta
- 6 ounces turkey bacon
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 1 cup beef broth
- 1 cup cream cheese
- 2 cups shredded provolone cheese
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- Add bell pepper, onion, and garlic to the skillet and sauté until soft.
- Stir in beef broth and cream cheese until melted and combined.
- Add the cooked pasta and chopped bacon, then mix in the provolone cheese until melted.
Notes
- For added flavor, season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak Pasta, Turkey Bacon, Comfort Food