Philly Cheesesteak Meatloaf: Juicy Twist with Turkey Bacon
This Philly Cheesesteak Meatloaf combines the classic flavors of a Philly cheesesteak with the comfort of meatloaf, featuring turkey bacon for a healthier twist.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup milk
- 2 eggs
- 1 cup provolone cheese, shredded
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy; add the onion, bell pepper, and garlic and sauté until soft.
- In a bowl, mix ground turkey, turkey bacon mixture, breadcrumbs, milk, eggs, cheese, Worcestershire sauce, salt, and pepper.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest before slicing and serving.
Notes
- For added flavor, consider adding sautéed mushrooms.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak, Meatloaf, Turkey Bacon