Philly Cheesesteak Bowls: Easy and Indulgent Weeknight Meal
Enjoy a deliciously hearty weeknight meal with these Philly Cheesesteak Bowls, packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 2 cups cooked rice
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the beef, onion, and bell pepper; cook until the beef is browned and vegetables are softened.
- Season with salt and pepper.
- Divide the rice among bowls and top with the beef mixture.
- Top each bowl with a slice of provolone cheese and let it melt.
Notes
- For added flavor, consider sautéing mushrooms with the beef.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak Bowls
Find it online: https://cookishlove.com/philly-cheesesteak-bowls/