Pesto Chicken Flatbread: Easy Recipe for a Flavorful Meal
This pesto chicken flatbread is a quick and delicious meal that combines juicy chicken, fresh basil pesto, and crispy flatbread for a satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 flatbreads
- 1 cup cooked chicken, shredded
- 1/2 cup basil pesto
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with basil pesto until well combined.
- Place the flatbreads on a baking sheet and lightly brush with olive oil.
- Spread the pesto chicken mixture evenly over the flatbreads.
- Top with shredded mozzarella cheese and cherry tomatoes.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, season with salt and pepper, and slice to serve.
Notes
- For a spicier kick, add red pepper flakes on top before baking.
- Feel free to substitute the chicken with grilled shrimp or vegetables for a different option.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pesto Chicken Flatbread, easy recipe, flavorful meal
Find it online: https://cookishlove.com/pesto-chicken-flatbread/